MAIN DUTIES:
- Performs food preparation as instructed by the Chef de cuine or Sous Chef in a professional way to ensure quality and consistency, is fully responsible for his assigned section, when sous chef is absent.
RESPONSIBILITIES AND MEANS:
- Supply enough mise-en-place and ensure smooth operation.
- Assist Sous Chef to run his kitchen efficiently.
- Delegates work to his subordinates and ensure that his orders are carried out to hotel standards.
- Checks fridges and area thoroughly to avoid spoilage.
- Controls quality and quantity of incoming goods
- Cost controls
- FSMS standards and procedures
Mức lương
12 - 20 triệu
Ngành nghề
Hạn nộp hồ sơ
08/02/2024
Địa điểm
Tin tuyển dụng này đã hết hạn hoặc ngừng nhận hồ sơ. Xem các việc làm liên quan.
- Kinh nghiệm: Không yêu cầu
- Chức vụ: Trưởng nhóm/ Giám sát
- Yêu cầu bằng cấp: Trung cấp
- Số lượng cần tuyển: 1
- Yêu cầu giới tính: Nam, Nữ
- Độ tuổi: từ 24 - 36 tuổi
- Hình thức làm việc: Toàn thời gian
- Lượt xem: 0
MÔ TẢ CÔNG VIỆC
QUYỀN LỢI ĐƯỢC HƯỞNG
- Talent development through learning programs by Academy Accor.
- Opportunity to grow within the property, the company and across the world!
- Contribute and make a difference to the Metropole community and to the city through our social responsibility activities, such as Planet 21.
YÊU CẦU CÔNG VIỆC
- Excellent communication and interpersonal skills
- Friendly
GIỚI THIỆU CÔNG TY
- Địa chỉ: 15 Ngô Quyền, Quận Hoàn Kiếm, Hà Nội
- Quy mô công ty: 25-99
- Đang tuyển: 0 việc làm
Sofitel Luxury Hotels, new worldwide reference (120 hotels all around the world), goal is to reinforce its position in the Sofitel Legend Metropole Hanoi is the market leader within the luxury hotel sector in Vietnam and a favorite amongst the discerning travelers from around the world. This historical landmark hotel is considered as one of the best hotels in the region with regular worldwide and domestic recognition. In all, the Metropole garnered 33 awards in 2013, including Readers' Choice Awards by Condé Nast Traveler and Travel + Leisure. The hotel features 364 rooms and suites (offering both the traditional and Contemporary flavors of Hanoi) French, Vietnamese and Italian Restaurants complemented by two of Hanoi’s favorite bars plus an award winning Spa, naturally lit meeting venues and a team of over 600 Ambassadors. Ongoing commitment to product enhancement and service delivery from the hotel’s senior management and owners provides the perfect background to a strong and positive sales effort.