Restaurant Supervisor Fraser Suites Hanoi - Frasers Hospitality

- Maintain inventory supplies and other restaurant equipment, cleanliness, food rotation and menu consistence.
- Ensure compliance with health and food safety regulations and necessary policies and procedures.
- Enhance guest service experience with creative initiatives.
- Resolve customer complaints regarding food quality and service.

- Salary + Service Charge
- Duty Meal
- Insurance following Goverment and extral Healcare insurance from Company
- 13th month salary and bonus
- Annual leave & Other benefits.
An attractive remuneration package will be offered for the above positions, commensurate with skills and experience. If you are interested
in a career with a company that is famous for the training, development and growth of their employees

- Minimum of 1-2 year experiences
- High sense of responsibility, detail-oriented, customer-oriented and enthusiasm.
- Ability to work independently, prioritize tasks and to take initiative.
- Strong interpersonal skills and a commitment to excellence in client service.
- Detailed-oriented and have strong organizational and time management skills