Operation Manager Công Ty Tnhh Benji Dining Việt Nam

·        Ensure yearly targets and business goals to be achieved;
·        Prepare and develop company regulations and procedures related to operation to ensure the implement is consistently throughout the areas of responsibility;
·        Ensure all policies & control procedures in the operations, customer service, quality of production, hygiene & cleanliness standards, maintenance & general administration are completed and in place, according to company’s policy;
·        Be fully responsible for business development (including pre- and grand opening), the productivity and quality remaining at high standards, and costs being acceptable by planning the resources in optimum manner;
·        Coordinate with Marketing team to ensure all marketing and advertising activities are implemented in proper business direction;
·        Ensure all of operations activities being adherence to all local and government laws and regulations;
·        Ensure that bar operation comply with all health and safety regulations;
·        Monitor quality and quantity control to minimize waste, perform frequent checks to ensure consistent high level of preparation and services;
·        Other tasked assigned by B.O.D when needed.

- Salary of 25 - 30 million/month
- Tips + SVC + Allowance
- Lunch Allowance, Parking Allowance
- Other benefits according to Vietnam Labor Law
- 1 day off per week

- At least 1 year experience in restaurant/hotel management
- Knowledgeable about the accounting profession
- Good experience in customer care
- Capable leadership
- Good at English.