- Be familiar with the drink prices, bottle prices and all the beverage policies. Be able to prepare the international cocktails and signature cocktails
- Have to be cost-conscious and aware of wastage. Always use the first-in, first-out procedure.
- Maintain the highest standard of drink preparation. Garnish must be fresh and in good condition.
- Demonstrate a thorough knowledge of beverage recipes and mixing procedures
- Prepare drinks in accordance to the guest's order
- Ensure that all beverages are served according to specifications
- Maintain responsibility for the set up and cleanliness of entire bar area at all times
- Understand and follow the guidelines for beverage service as per Pan Pacific Standards
