Kitchen Attendant InterContinental Hanoi Westlake

- Prepares kitchen equipment for use
- Assembles and prepare ingredients for menu items
- Prepares simple food items
- Prepares food for service
- Portions and plates food
- Assists with checking and receiving goods
- Store goods
- Maintain storage areas
- Clean and store equipment
- Clean premises
- Handle waste and linen
- Maintain a hygienic kitchen
- Cleans kitchen and equipment
- Maintain high standards of personal hygiene

- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Food service permit or valid health/food handler card as required by local government agency.
- Ability to read and write basic English