MAIN ROLES
- Participate in the planning and costing of menus
- Develop new dishes and products
- Ensure that outstanding culinary technical skills are maintained
- Assist with organizing special events and special food promotions
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
- Maintain a hygienic kitchen
- Clean the kitchen and equipment
- Maintain personal hygiene
- Supervise and Training of assigned employees
- Works with Sous Chef in manpower planning and management needs
- Works with Sous Chef in the preparation and management of the Department’s budget
SUPPORTIVE ROLES
- Maintain a close, cooperative relationship with other departments to guarantee effective communication.
- Implement and coordinate cooperation as a supporting department for business operation.
- Motivate staff about work by establishing equal opportunities, including education.
- Ensure smooth work cooperation among departments and always provide support not to cause any interruptions in business operation.
- Manage and maintain smooth work cooperation with other departments
- Kinh nghiệm: Không yêu cầu
- Chức vụ: Trưởng nhóm/ Giám sát
- Yêu cầu bằng cấp: Cao đẳng
- Số lượng cần tuyển: 1
- Yêu cầu giới tính: Nam, Nữ
- Độ tuổi: từ 26 - 36 tuổi
- Hình thức làm việc: Toàn thời gian
- Lượt xem: 0
- Attractive & competitive salary with high service charge.
- Duty meal by hotel.
- Annual helful training courses (local & international)
- Wonderful working environment with professional team.
- Insurance, day off and other benefits regarding Labor law - 13th Salary
QUALIFICATIONS
- Education: Vocational Certificate in Culinary Skills or food preparations or related field.
- Experience: 3-5 years related experience as or formal training or an equivalent combination of education and culinary/kitchen operations experience.
- Credentials: Culinary certificate a must. Advanced culinary certificate preferred.
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Awareness of valid health/food handler card as required by local government agency.
- Problem solving and training abilities.
- Địa chỉ: 54 Liễu Giai, Phường Cống Vị, Quận Ba Đình, Hà Nội
- Quy mô công ty: 100-499
- Đang tuyển: 0 việc làm
Lotte Hotel is the greatest hotel chain in South Korea and of the Top 3 Asia Brand Hotel.
Lotte Hotel Hanoi is a true landmark of the city, connecting the Old Town where history is still kept alive and the New Business District, the symbol of Hanoi’s future. Situated on the upper part of the magnificent 65-floor building, Lotte Hotel Hanoi sets a new standard of 5-star hotel in the city and aims to be a global brand, that brings remarkable differentiation to the guests.
We are now looking for qualified and talented people who are willing to give the guests emotional, knowledgeable and quality approach. In return, you will be given a competitive salary and benefit package, opportunities to develop your career.