Cost Controller Fraser Suites Hanoi - Frasers Hospitality

- Ensure all import and export activities and record accounting book with all approved documents in accordance with regulations.
- Ensure the implementation of policies and procedures in cost control. Prepare daily cost reports
- Validate ENT meals, invitations meal is processed according to the process and make daily reports
- Determine the standard cost consumption table for the dishes,
- Determine minimum and maximum stock levels, inventory management system and to ensure the responsiveness of related departments activities.
- Ensure all goods entering and leaving warehouses are properly recorded with full invoices and documents.
- Daily, monthly F&B reconciliation, through sales analysis report from POS, inconsistent data must be explained.
- Perform inventory checks of all warehouses at the end of the month, reconciling balances with general ledgers.
- Daily, monthly F&B reports with detailed analysis of deviations, cost of goods sold, rarely used, broken and lost items.
- Working with chefs, F&B managers, kitchen staff, bartenders to get the most optimal formula for cost of food and drinks.
- Ready to accept job requests with the highest responsibility, perform other duties as assigned by the Head of Department.

* Benefits:
- Salary + Service Charge
- Duty Meal
- Insurance following Goverment and extral Healcare insurance from Company
- 13th month salary and bonus
- Annual leave & Other benefits.
- An attractive remuneration package will be offered for the above positions, commensurate with skills and experience. If you are interested in a career with a company that is famous for the training, development and growth of their employees

- Minimum of 1-2 year experiences
- Proficiency in using Microsoft Office (Word, Exce).
- High sense of responsibility, detail-oriented, customer-oriented and enthusiasm.
- Ability to work independently, prioritize tasks and to take initiative.
- Strong interpersonal skills and a commitment to excellence in client service.
- Detailed-oriented and have strong organizational and time management skills.
- Track record of autonomy, ownership, and execution.
- Ability to produce accurate and meticulous work.
- Excellent time management skills and the ability to deliver on tight deadlines.
- High level of self-motivation, ability to work with minimal supervision.
- Independent worker who can work well within a cross-cultural team