Cook Western Kitchen Lotte Hotel Hanoi

A Cook works under the Section Chef's instructions in preparing and cooking menu items provided to customers. He/she is also responsible for keeping the workplace clean.

- Attractive & competitive salary with high service charge.
- Duty meal by hotel.
- Annual helful training courses (local & international)
- Wonderful working environment with professional team.
- Insurance, day off and other benefits regarding Labor law - 13th Salary

QUALIFICATIONS
- Education: Relevant bachelor's degree or higher preferred
- Experience: Major in culinary arts from college or university or higher
- Credentials: Culinary certificate a must. Advanced culinary certificate preferred.
  SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
- Must speak English fluent enough to be able to deal with customers and present menu
- Must possess general knowledge of the food and culture of a given field
- Must be a good communicator. Must be able to manage personnel well.
- Must show basic computer proficiency such as with MS Office
- Must demonstrate an accurate understanding of how to calculate and manage cost
- Must demonstrate an understanding of, and skills to use, kitchen facility, utility, equipment and kitchenware
- Must know applicable laws regarding food safety and general kitchen operation