- Develop and implement marketing strategies to drive traffic and increase revenue for the restaurants
- Plan and execute promotional events and campaigns to enhance the brand image, brand awareness, brand trust and customer loyalty
- Manage and monitor social media platforms and online presence of the restaurants
- Collaborate with the culinary team and operations team to create and implement marketing plans
- Conduct market research to identify trends and opportunities in the F&B industry, as well as ideas for seasonal menu offering.
- Analyze sales data and customer feedback to optimize marketing strategies and feedback to the culinary & operations team.
- Manage the marketing budget, tracking campaign & ad performance and report on ROI.
- Work with internal and external marketing agency to execute marketing campaigns.
