* MAIN DUTIES:
- Under the guidance and supervision of the Executive Chef and/or Executive Sous-Chef and/or chef de cuisine within the limits of established policies, procedures and Food & Beverage recipes, oversee and direct all aspects of the Spices Garden Kitchen operation and assist other kitchens to run their section efficiently.
* RESPONSIBILITY AND MEANS
- Supervise the function of all SPICES GARDEN Kitchen employees, facilities, and cost, hence contributing to maximizing the overall F/B department profit and Staff Cafeteria.
Mức lương
12 - 20 triệu
Ngành nghề
Hạn nộp hồ sơ
ĐÃ HẾT HẠN
- Kinh nghiệm: Từ 1 - 2 năm
- Chức vụ: Nhân viên
- Yêu cầu bằng cấp: Trung cấp
- Số lượng cần tuyển: 1
- Yêu cầu giới tính: Nam, Nữ
- Độ tuổi: từ 22 - 36 tuổi
- Hình thức làm việc: Toàn thời gian
MÔ TẢ CÔNG VIỆC
QUYỀN LỢI ĐƯỢC HƯỞNG
* Benefits:
- Talent development through learning programs by Academy Accor.
- Opportunity to grow within the property, the company and across the world!
- Contribute and make a difference to the Metropole community and to the city through our social responsibility activities, such as Planet 21.
- Talent development through learning programs by Academy Accor.
- Opportunity to grow within the property, the company and across the world!
- Contribute and make a difference to the Metropole community and to the city through our social responsibility activities, such as Planet 21.
YÊU CẦU CÔNG VIỆC
- Excellent communication and interpersonal skills
- Friendly
- Friendly
CÁCH NỘP HỒ SƠ
Địa chỉ: 15 Ngô Quyền, Quận Hoàn Kiếm, Hà Nội
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GIỚI THIỆU CÔNG TY
Sofitel Luxury Hotels, new worldwide reference (120 hotels all around the world), goal is to reinforce its position in the Sofitel Legend Metropole Hanoi is the market leader within the luxury hotel sector in Vietnam and a favorite amongst the discerning travelers from around the world. This historical landmark hotel is considered as one of the best hotels in the region with regular worldwide and domestic recognition. In all, the Metropole garnered 33 awards in 2013, including Readers' Choice Awards by Condé Nast Traveler and Travel + Leisure. The hotel features 364 rooms and suites (offering both the traditional and Contemporary flavors of Hanoi) French, Vietnamese and Italian Restaurants complemented by two of Hanoi’s favorite bars plus an award winning Spa, naturally lit meeting venues and a team of over 600 Ambassadors. Ongoing commitment to product enhancement and service delivery from the hotel’s senior management and owners provides the perfect background to a strong and positive sales effort.